Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains

Articles in Press, Accepted Manuscript, Available Online from 20 June 2023

Esraa ebied; Amal Mattar; Alshymaa Karam- Allah

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EFFECT OF SUPPLEMENTING YOGHURT WITH MANGO'S PULP FIBERS POWDER ON ITS QUALITY AND THE SURVIVAL OF BIFIDOBACTERIA

Volume 49, Issue 2, December 2020, Pages 89-99

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