RESEARCH MEMORY ON DOMIATI CHEESE (1947 - 1977)

Document Type : Original Article

Author

faculty of Agriculture, Kafr El-Sheikh University

Abstract

The current review describes the earlier studies on Domiati cheese, considering cheese milk, the manufacture, yield, composition, and quality of such unique pickled soft cheese originated in Egypt and is well-known in most Arab countries. Moreover, Domiati cheese is regarded as one of the major Egyptian dairy products in terms of its economic value, volume of production, and contribution towards the nutrition of the Egyptians. 

Keywords